North Fields Cafe Specialty Artisan Chocolate and Coffee Tour Book with Arenal Springs Hotel

North Fields Cafe Specialty Artisan Chocolate and Coffee Tour Book with Arenal Springs Hotel

Are you ready to indulge your senses and embark on a mouthwatering journey through Costa Rica? Join us as we explore the delectable world of artisan specialty coffee and chocolate at North Fields Cafe. Get ready to awaken your taste buds, discover unique flavors, and immerse yourself in the rich culture of Costa Rican cuisine. Don’t miss out on this delicious adventure – let’s sip, savor, and satisfy our cravings together!

Setting the scene of Costa Rica’s rich coffee and chocolate culture

Costa Rica is a country known for its stunning natural beauty, diverse wildlife, and warm hospitality. But what many people may not know is that it also has a rich coffee and chocolate culture that dates back centuries.

The fertile volcanic soil, high altitude, and perfect climate make Costa Rica an ideal location for growing high-quality coffee beans and cacao plants. In fact, coffee has been one of the country’s main exports since the 19th century.

Coffee production in Costa Rica began in the mid-1700s when Spanish colonists first introduced Arabica coffee plants to the country. The crop quickly became popular due to its exceptional quality and taste, earning Costa Rican coffee a reputation as some of the best in the world.

Today, Costa Rica produces some of the finest gourmet coffees with over 90% being Arabica beans. These beans are carefully grown and harvested by small-scale farmers who take great pride in their craft. The process involves hand-picking only ripe cherries from the trees, ensuring that each bean is perfectly matured for maximum flavor.

But it’s not just about the coffee in Costa Rica; there’s also a strong love for chocolate. Cacao has been cultivated in this region for thousands of years by indigenous tribes such as the Bribri and Cabecar people. They believed that cacao was a divine gift from their gods and used it both as currency and in religious ceremonies.

The tradition of making chocolate continues in Costa Rica today with several generations passing down their knowledge and techniques to produce some of the most delicious chocolates you’ll ever taste. From artisanal small-batch producers to larger companies like Chocolates SIBU who use sustainably-sourced ingredients, there are endless options to satisfy your sweet tooth.

With such a deep-rooted history in both industries, it’s no surprise that there are numerous coffee and chocolate tours available in Costa Rica. And one of the best ways to experience these delights is through the North Fields Cafe Artisan Specialty Coffee and Chocolate Tour.

This tour will not only take you on a journey through the beautiful countryside, but it will also provide you with an immersive experience where you can learn about the production process, taste different varieties, and even try your hand at roasting your own beans or making your own chocolate bar.

So get ready for a delicious adventure as we dive into the world of coffee and chocolate in Costa Rica with North Fields Cafe!

The History of North Fields Cafe: How it all began and their philosophy on artisanal products

North Fields Cafe has become a beloved destination for coffee and chocolate lovers in Costa Rica, but the story of how it all began dates back to the early 2000s. It was during this time that two friends, Maria and Diego, decided to embark on a journey to explore the world of coffee and cacao production in their home country.

Both Maria and Diego were passionate about working with local farmers and supporting sustainable practices in agriculture. They saw an opportunity to showcase the rich flavors and unique qualities of Costa Rican coffee and chocolate through their own cafe. And so, North Fields Cafe was born.

Their first step was to establish relationships with small-scale farmers in different regions of Costa Rica. These farmers were dedicated to producing high-quality crops using traditional methods passed down from generation to generation. By working closely with these farmers, Maria and Diego were able to select the best beans for their cafe’s signature blends.

In addition to sourcing directly from local farmers, North Fields Cafe also prides itself on using artisanal techniques in both their coffee roasting process and chocolate making. For them, artisanal means taking the time and care needed to create exceptional products without cutting any corners or sacrificing quality.

This philosophy is deeply rooted in the belief that great taste comes from using natural ingredients, traditional methods, and paying attention to every detail along the way. At North Fields Cafe, each cup of coffee or piece of chocolate is crafted with precision, ensuring that customers not only get a delicious product but also a glimpse into the history and culture behind it.

As word spread about this unique cafe that celebrates Costa Rica’s agricultural heritage while offering top-notch products, North Fields Cafe quickly gained popularity among locals as well as tourists. Today, it remains a must-visit spot for anyone looking for an authentic experience with specialty coffee and chocolate in Costa Rica.

At North Fields Cafe, the goal is not just to serve great coffee and chocolate, but also to support local farmers and promote sustainable practices in the industry. It’s a mission that Maria and Diego remain committed to, and one that continues to shape their cafe’s identity and offerings.

Coffee Tour Experience: What to expect during the tour, including a visit to their coffee plantation and roastery

Coffee Tour Experience: What to Expect During the Tour, Including a Visit to Their Coffee Plantation and Roastery

If you are a coffee lover and looking for an authentic coffee experience, then North Fields Cafe Artisan Specialty Coffee and Chocolate Tour in Costa Rica is the perfect adventure for you. This tour not only offers a delicious cup of coffee but also takes you on a journey through the entire process of how it is made – from farm to cup.

The tour begins with a warm welcome from knowledgeable guides who will introduce you to the history of coffee in Costa Rica. You will learn about its origins, varieties, and significance in the country’s economy. Then, it’s off to explore their lush coffee plantation where you can see rows upon rows of beautifully grown coffee plants, with their fragrant white flowers and green beans ready for harvesting.

As you walk through the plantation, your guide will explain the different stages of growth and cultivation practices used to produce high-quality beans. You will have the opportunity to pick ripe coffee cherries straight from the trees and taste them right on the spot – an experience that is both educational and delicious!

Next up on the tour is a visit to their roastery where you can witness firsthand how those freshly picked beans are transformed into aromatic roasted ones. The roasting process is crucial in bringing out each bean’s unique flavors, which makes this part of the tour even more fascinating. You’ll get a chance to smell different types of roasted beans and learn about various roasting techniques used by experts at North Fields Cafe.

After seeing how coffee is grown and roasted, it’s time for some tasting! You’ll be guided through a sensory evaluation session where you can sample different types of specialty coffees produced by North Fields Cafe using traditional methods. Your taste buds will be taken on a journey as each sip reveals new layers of flavors that make Costa Rican coffee so renowned worldwide.

But that’s not all; this tour also offers a unique opportunity to taste their delicious artisanal chocolates made from locally sourced cacao beans. You will learn about the chocolate-making process and get to indulge in different flavors of pure, rich, and creamy chocolate – a perfect pairing with your coffee.

The North Fields Cafe Artisan Specialty Coffee and Chocolate Tour is not just about tasting coffee; it’s an immersive experience that allows you to connect with nature, learn about sustainable practices, and support local farmers. So don’t miss out on this unforgettable adventure during your trip to Costa Rica!

Chocolate Tour Experience: A journey through the process of making chocolate from bean to bar

The Chocolate Tour Experience at North Fields Cafe in Costa Rica is a one-of-a-kind journey that takes visitors through the fascinating process of making chocolate from bean to bar. This immersive experience is perfect for chocolate lovers, foodies, and anyone interested in learning about the history and production of this beloved treat.

The tour begins with a visit to the cafe’s own cacao plantation, where guests can see first-hand how cacao trees are grown and harvested. The knowledgeable guide will explain the different varieties of cacao and their unique flavor profiles. Visitors will also have the opportunity to taste fresh cacao fruit straight from the tree – a rare treat for most tourists.

Next, guests will be taken to the fermentation area where they will witness how cacao beans are fermented to develop their signature flavors. The guide will explain the importance of this step in the chocolate-making process and provide insights into how fermentation affects the final product.

After fermentation comes drying, a crucial step in ensuring that cacao beans are ready for further processing. Visitors will get to see how sun-drying techniques are used to dry out the beans before they move on to roasting. Roasting is where cacao beans start to transform into delicious chocolate, as heat brings out their true flavors and aromas.

Once roasted, it’s time for cracking and winnowing – processes that separate cocoa nibs (the inside part of a cocoa bean) from its husk. Guests can try their hand at cracking open cocoa pods before witnessing how machines do it on an industrial scale.

At this point in the tour, visitors may already be getting hungry for some actual chocolate! Luckily, there’s plenty more to come as they move on to grinding and conching – steps that turn cocoa nibs into fine liquid known as chocolate liquor. This liquid is then mixed with sugar and other ingredients like milk powder or vanilla before being tempered into bars or molded into various shapes.

Guests will get to sample the finished product – rich, creamy chocolate made right in front of their eyes. They’ll also have the opportunity to purchase some of the cafe’s artisan specialty chocolates as souvenirs to take home.

The Chocolate Tour Experience at North Fields Cafe is a must-do activity for anyone visiting Costa Rica. It offers a unique and educational journey through the process of making chocolate from start to finish. So come and embark on this delicious adventure – your taste buds will thank you!

Tasting Session: Indulge in a variety of specialty coffee blends and unique chocolate flavors

Booking for the North Fields Cafe Artisan Specialty Coffee and Chocolate Tour in Costa Rica is quick and easy, allowing you to secure your spot on this delectable adventure without any hassle. Here’s all the information you need to know about booking your tour.

To begin with, the tour can be booked directly through the North Fields Cafe website or by contacting their customer service team via phone or email. The website has a user-friendly interface that makes it convenient to navigate and select the desired tour dates. You will find a “Book Now” button on the homepage, which will take you to a calendar displaying available dates for the tour. Simply choose your preferred date and click on “Book Now” again to proceed with the booking process.

If you prefer to book over the phone or via email, you can contact their customer service team who will guide you through the process and answer any queries you may have. They are highly responsive and strive to provide exceptional service to ensure a smooth booking experience for all customers.

One important thing to note while booking is that there is limited availability for each tour date due to the small group sizes maintained by North Fields Cafe for an intimate experience. Therefore, it is recommended to book well in advance especially during peak season (December-April) as spots tend to fill up quickly.

The cost of the tour is $75 per person, which includes transportation from San Jose or La Fortuna, delicious tastings of coffee and chocolate at different stages of production, a guided farm tour, and lunch at a local restaurant. Payment can be made online using major credit cards such as Visa, Mastercard, American Express or Discover.

Cancellation policy for this tour allows full refund if canceled 48 hours prior to scheduled departure time. However, cancellations made within 48 hours are subject to 50% cancellation fee.

Once your booking is confirmed, you will receive an email with all necessary details including meeting point, pickup time and what to wear/bring for the tour.

Booking for the North Fields Cafe Artisan Specialty Coffee and Chocolate Tour is a simple process that can be done online or through their customer service team. With limited availability and high demand, it is recommended to book in advance to secure your spot on this delicious adventure in Costa Rica.

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